Spicy Chicken "Stroganoff"

This recipe was sent in by a fan! It looks and sounds delicious.

Spicy Chicken Stroganoff

Ingredients:

 

6 chicken breasts*
sliced mushrooms

1 TBS extra virgin olive oil

salt & pepper to taste

1 jar Tequila Dale's Fresh & Sassy Salsa (for spicier stroganoff, use Tequila Dale's Sexy, Spicy Salsa)

1/2 cup sour cream

 

Directions:

 

Season the chicken breasts with salt & pepper and brown both sides in skillet in the olive oil.  Add sliced mushrooms. When browned add the salsa and cover with a lid, reduce heat and simmer for 30-40 minutes.  Remove the chicken to a platter.   Turn off the heat and add the sour cream.   Serve over egg noodles, rice, or couscous, with a salad on the side.

 

*Note:   The chicken could be cut into bite sized pieces, seasoned and then browned, but I like mine left whole.   They fell apart they were so tender!